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Tuesday, June 28, 2011

Coffee! Yes, Coffee. Coffee Blends.


It's the rich bodied, heavy aroma bearing, delicacy drink which keeps 80% of America awake! If you haven't already, its guaranteed that throughout your work and social life, your going to face some “coffee blend connoisseurs”. And choosing the wrong coffee blend for your boss at your internship or at your girlfriends mom's wedding wouldn't blend as smooth as coffee, eh? So choose your coffee blend, brew it up, and learn your blends with me!


So you want to be a coffee blendexpert? Down that cup because this information is about to be pouring at you. Fast. Here are the “Blend Basics”... Every coffee blend you drink starts out as 1 of 2 types of coffee bean; robusta or arabica. Understand that “robusta beans” are considered to be low-grade, while arabica is the “good-shit”. For that, along with various other reasons, about 70% of coffee consumed worldwide is arabica. I recommend you stay away from the robusta bean coffee blends from personal taste preferences, however, every coffee drinker is different...


 [To finish reading this article, visit: Gourmet Coffee Blends Blog]



To get more information on gourmet coffee blends, go to: Coffee-Blends-Information]

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